Join us at Tonic & Remedy for a unique set menu that celebrates the very best of London’s dining scene and local produce. Feast on dishes like London gin cured salmon with pickled cucumber and our brand new buffalo chicken burger with buttermilk slaw.
Two courses with a London Negroni are £22 and three courses with a London Negroni are £27. Available from 12 noon on Wednesday 1 March until 12 noon on Sunday 30 April 2017 at Tonic and Remedy.
Feast on London Menu
Crispy Duck salad with soya glaze
London Gin Cured salmon with pickled cucumber
Soup of the day
Braised beef, candied beets and jus
Buffalo chicken burger with a buttermilk slaw
Blue cheese Gnocchi, savoy cabbage and walnuts
Cookie and cream sundae
Carrot cake, coconut sorbet
Cheese set, chutney and biscuits
Who is joining us for 241 cocktails tonight between 5pm and 7pm? #BankHolidayWeekend #London #Bars https://t.co/LFYhvCOgoz